Pad See Ew

Ingredients

• 6oz/180g rice stick noodles
• 2 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 2 tsp soy sauce
• 2 tsp white vinegar
• 2 tsp sugar
• 2 tbsp water
• 2 tbsp peanut oil
• 2 cloves garlic
• 1 cup Chicken
• 1 Egg
• 4 cups Chinese broccoli

Instructions

1. 1

   Mix Sauce in small bowl.

2. 2

   Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.

3. 3

   Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.

4. 4

   Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!