Poutine

Ingredients

• Dash Vegetable Oil
• 1 Can Beef Gravy
• 5 thin cut Potatoes
• 2 cups Cheese Curds

Instructions

1. 1

   Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).

2. 2

   Warm gravy in saucepan or microwave.

3. 3

   Place the fries into the hot oil, and cook until light brown, about 5 minutes.

4. 4

   Remove to a paper towel lined plate to drain.

5. 5

   Place the fries on a serving platter, and sprinkle the cheese over them.

6. 6

   Ladle gravy over the fries and cheese, and serve immediately.