Pouding chomeur

Ingredients

• ½ cup Butter
• 1 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 2 cups Flour
• 1 tsp Baking Powder
• 1 1/4 cup Milk
• 1 1/2 cup Maple Syrup
• 1 1/2 cup Brown Sugar
• 1 1/2 cup Single Cream
• 1/3 cup Butter

Instructions

1. 1

   In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.

2. 2

   Add eggs and vanilla and mix.

3. 3

   In another bowl, mix flour and baking powder.

4. 4

   Alternate flour mix and milk to the butter mix.

5. 5

   Pour into a 13 inch by 9 inch greased pan.

6. 6

   MAPLE SAUCE.

7. 7

   In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.

8. 8

   Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.

9. 9

   Pour sauce gently over cake.

10. 10

    Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.