Apam balik

Ingredients

• 200ml Milk
• 60ml Oil
• 2 Eggs
• 1600g Flour
• 3 tsp Baking Powder
• 1/2 tsp Salt
• 25g Unsalted Butter
• 45g Sugar
• 3 tbs Peanut Butter

Instructions

1. 1

   Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.

2. 2

   Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.

3. 3

   Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.

4. 4

   Cut into wedges and best eaten when it is warm.