Fainá

Ingredients

• 200g Chickpea Flour
• 600ml Water
• 4 tablespoons Olive Oil
• To taste Salt
• To taste Pepper

Instructions

1. 1

   Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours.

2. 2

   Bake: Preheat the oven to 220°C (430°F). Pour olive oil into a round baking dish and heat in the oven. Pour in the batter and bake for 25-30 minutes, until golden.

3. 3

   Serve: Slice and serve hot, optionally with black pepper on top.

4. 4

   Pro Tips:

5. 5

   Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.

6. 6

   For a crispy edge, preheat the baking pan with oil in the oven before adding the batter.