Chorizo, potato & cheese omelette

Ingredients

• 1 small Potatoes
• 1 teaspoon Olive Oil
• 50g Chorizo
• 3 Egg
• Chopped Parsley
• 25g Cheddar Cheese

Instructions

1. 1

   step 1 Cook the potato in boiling water for 8-10 mins or until tender.

2. 2

   Drain and allow to steam-dry.

3. 3

   Heat oil in an omelette pan, add chorizo and cook for 2 mins.

4. 4

   Add the potato and cook for a further 5 mins until the potato starts to crisp.

5. 5

   Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan.

6. 6

   When almost cooked, scatter with the chorizo and potato, parsley and cheese.

7. 7

   Fold the omelette in the pan and cook for 1 min more to melt the cheese.