Shawarma chuck roast wrap

Ingredients

• 1kg Chuck Roast
• 1 cup Beef Stock
• 3 tablespoons Lemon Juice
• 1 tablespoon Ground Cumin
• 2 tsp Paprika
• 1 tsp Salt
• 1 tsp Ground Ginger
• 1 tsp Turmeric
• 1/2 teaspoon Cayenne Pepper
• 1/2 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Coriander
• 1/4 tsp Ground Clove

Instructions

1. 1

   1

2. 2

   In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..

3. 3

   2

4. 4

   Add the beef and turn to coat, spoon some sauce over the top.

5. 5

   3

6. 6

   Cover and cook on low for 8-10 hours.

7. 7

   4

8. 8

   After cooking, remove beef and use two forks to shred. Discard any excess fat.

9. 9

   5

10. 10

    Skim fat off of the top of the liquid remaining.

11. 11

    6

12. 12

    Mix shredded beef into sauce. Keep warm until you are ready to serve.

13. 13

    7

14. 14

    Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.

15. 15

    8

16. 16

    Fold it burrito style.

17. 17

    9

18. 18

    Heat a grill pan and grill the wrap.