Shakshuka Feta Cheese

Ingredients

• 4 large Egg
• 3 tablespoons Tomato Sauce
• 1 tablespoon Olive Oil
• 1 chopped Shallots
• 1 Celery
• 1 clove peeled crushed Garlic
• 1 cup Spinach
• 1/2 cup Feta
• 1/2 Red Pepper
• 1 tsp Ground Cumin
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper

Instructions

1. 1

   1

2. 2

   In a pan heat the oil medium to high heat, with a tablespoon of olive oil

3. 3

   2

4. 4

   Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.

5. 5

   3

6. 6

   Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.

7. 7

   4

8. 8

   Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.

9. 9

   5

10. 10

    Serve with fresh bread.