Vegetarian Shakshuka

Ingredients

• 1/2 Red Onions
• 1/2 Red Pepper
• 400g Tomato
• 1/2 teaspoon Cumin
• 1/2 tsp Garlic Granules
• 1/2 teaspoon Cayenne Pepper
• 1 tsp Paprika
• 2 Egg
• Garnish Parsley
• Garnish Chilli Flakes
• 2 sliced Toast

Instructions

1. 1

   1

2. 2

   Fry onion and pepper together on medium heat until onion is soft

3. 3

   2

4. 4

   Add garlic granules, cook for a minute

5. 5

   3

6. 6

   Add chopped tomatoes and remaining spices, stir well

7. 7

   4

8. 8

   Simmer for about 20 minutes

9. 9

   5

10. 10

    Make indents for in the sauce and crack an egg into each one

11. 11

    6

12. 12

    Once egg whites are cooked through, garnish and serve with toast