Noodle bowl salad

Ingredients

• 125g Rice Noodles
• 200g Sugar Snap Peas
• 2 tsp Sesame Seed Oil
• 4 sliced Spring Onions
• Handful Coriander
• 150g Hot Smoked Flaked Salmon
• To serve Pretzels
• 3 tablespoons Soy Sauce
• 1 tablespoon Clear Honey
• 1 tablespoon Lemon Juice
• 1 tablespoon Ground Nut Oil
• 1 clove finely chopped Garlic
• Knob Ginger

Instructions

1. 1

   Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.

2. 2

   Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.