Griddled aubergines with sesame dressing

Ingredients

• 2 large Aubergine
• 2 tablespoons Olive Oil
• 250g Greek Yogurt
• 3 tablespoons Tahini Paste
• 1 clove peeled crushed Garlic
• Juice of 1 Lemon
• Handful Coriander
• Handful Parsley
• Handful Mint

Instructions

1. 1

   Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

2. 2

   Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.