Vegetarian Polish
Pomegranate salad

Ingredients
- 60 ml Olive Oil
- 2 tablespoons Lemon Juice
- 1 tablespoon Honey
- 2 sprigs Thyme
- 100g Baby Lettuce Leaves
- 250g Cherry Tomatoes
- 3 chopped Spring Onions
- 1 chopped Red Chilli
- 1 Pomegranate
- 50g Feta
Instructions
- 1
Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
- 2
Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.
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Recipe from TheMealDB.
FitHealthy provides general wellness and nutrition information and is not medical advice. Always consult qualified healthcare professionals for medical concerns.