Jamaican Festival (Sweet Dumpling)

Ingredients

• 1 1/2 cups All purpose flour
• 1/2 cup Cornmeal
• 6 tablespoons Sugar
• 2 tsp Baking Powder
• 1 tsp Vanilla Extract
• 1/2 tsp Salt
• 3/4 cup Milk
• For frying Oil

Instructions

1. 1

   Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.

2. 2

   Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.

3. 3

   Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.

4. 4

   Pinch off pieces of dough and roll them into long oval shapes. Make about 12 dumplings.

5. 5

   Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.

6. 6

   Remove dough and drain off any excess grease. Serve and enjoy.