Dutch Spiced Breakfast Cake (Ontbijtkoek)

Ingredients

• 250g Self-raising Flour
• 250g Dark Brown Soft Sugar
• 250g Milk
• 4 Sugar
• 1 tablespoon Ginger
• 1/2 tsp Cardamom
• 1 tsp Baking Powder
• Pinch Salt

Instructions

1. 1

   Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.

2. 2

   Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite.

3. 3

   Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour.

4. 4

   Check after about 50 minutes how the cake is progressing. If a cake tester comes out clean the cake it cooked. If not let it cook for a little longer.