Firni

Ingredients

• 6 cups Whole Milk
• 5 tblsp Cornstarch
• 1 1/2 cups Sugar
• 1/2 tsp Ground Cardomom
• 1 tsp Rose water
• Handful Almonds
• Handful Pistachio

Instructions

1. 1

   Pour 1 cup of milk into a small bowl, add the cornstarch and whisk them well until smooth.

2. 2

   Pour the rest of the milk into a non-stick saucepan, adding the sugar and cardamom (and rosewater, if desired) whilst cooking over medium heat.

3. 3

   Before it starts to boil, slowly add the milk and cornstarch mixture to the pan, whisking constantly to avoid lumps. Keep stirring until the mixture increases in thickness.

4. 4

   Take the pan off the heat and pour into a large shallow serving bowl. Let it cool at room temperature, and then put in the refrigerator for about 1 – 2 hours.

5. 5

   Finally, sprinkle your Firni with sliced almonds and pistachios and serve!