Authentic Laos Tapioca Pudding with Bananas

Ingredients

• 1 cup Warm Water
• 4 cups Water
• 3 tablespoons Tapioca
• 14 oz jar Coconut Milk
• 2 tablespoons Sugar
• 3 Cups Banana
• 4 cups Water
• To taste Salt

Instructions

1. 1

   In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.

2. 2

   Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside

3. 3

   On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.

4. 4

   After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.

5. 5

   Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.

6. 6

   Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.

7. 7

   Add salt to taste.