Paracuca (Roasted Peanuts)

Ingredients

• 5 Cups Unsalted Peanuts
• 1 cup Sugar
• 1 cup Water
• 1/4 tsp Salt

Instructions

1. 1

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2. 2

   In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.

3. 3

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4. 4

   Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.

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6. 6

   Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.