Balchi di Pisca

Ingredients

• 1 Salt Cod
• 3 Medium Potatoes
• 1 Tomato
• 1/2 Green Pepper
• 1 medium Onion
• 1 clove peeled sliced Garlic
• 1/2 tsp Tobasco Sauce
• Dash Nutmeg
• To taste Salt
• To taste Pepper
• 1 Egg

Instructions

1. 1

   These delectable fish balls can also be made with salmon or fish fillets. Substitute one large can of salmon or one pound of any white fish for the cod.

2. 2

   Soak for twenty-four hours:

3. 3

   1 salted cod, or bakijow Discard the water.

4. 4

   Place cod in saucepan with fresh water to cover. Simmer gently until the fish flakes easily when tested with the tines of a fork. Strain, reserving a bit of the broth. De bone the cod and set it aside for later use. In a saucepan, bring to boil in water to cover: 3 medium potatoes, peeled and diced When the potatoes are tender, drain them well. Add the cod and mash the two ingredients thoroughly together.

5. 5

   Place in the container of an electric blender:

6. 6

   1 tomato, peeled and chopped

7. 7

   1/2 green pepper, chopped

8. 8

   1 medium onion, peeled and chopped

9. 9

   1 clove garlic, slivered

10. 10

    1/2 tsp. Tabasco sauce, or minced hot pepper

11. 11

    Dash of nutmeg

12. 12

    Salt and pepper to taste

13. 13

    Blend for a few seconds and pour the sauce over the mashed fish mixture. Combine these ingredients well and add 1 egg, beaten Mixture should be stiff enough to mold into balls about one and a half inches in diameter, If it's too dry, add the fish stock a tablespoon at a time. Fry the balls in hot, deep fat until golden brown.