Sautéed Chickpea Salad

Ingredients

• 400g Chickpea
• 2 cups, chopped Cauliflower
• 1 cup Potatoes
• 2 tbsp olive oil
• to taste garlic
• 1 tsp lemon
• to taste salt and pepper

Instructions

1. 1

   Cook the chickpea with garlic, then let it cool slightly.

2. 2

   Toss the cauliflower and cooked potatoes in a large bowl.

3. 3

   Add the chickpea and dress with olive oil, lemon, salt, and pepper.

4. 4

   Toss well and serve fresh.