Japanese-Style Pork Salad

Ingredients

• 400g Pork
• 2 cups, chopped Kale
• 1 cup Bulgur
• 2 tbsp olive oil
• to taste lime
• 1 tsp chili
• to taste salt and pepper

Instructions

1. 1

   Cook the pork with lime, then let it cool slightly.

2. 2

   Toss the kale and cooked bulgur in a large bowl.

3. 3

   Add the pork and dress with olive oil, chili, salt, and pepper.

4. 4

   Toss well and serve fresh.