Spanish-Style Tofu Stir-Fry

Ingredients

• 400g Tofu
• 2 cups, chopped Eggplant
• 1 cup Quinoa
• 2 tbsp olive oil
• to taste cumin
• 1 tsp yogurt
• to taste salt and pepper

Instructions

1. 1

   Season the tofu with salt, pepper, and cumin.

2. 2

   Heat a little olive oil in a pan and cook the tofu until golden and cooked through.

3. 3

   Add the eggplant and cook until just tender.

4. 4

   Stir in yogurt and adjust the seasoning to taste.

5. 5

   Serve over quinoa and enjoy.