Spicy Egg Plate

Ingredients

• 400g Egg
• 2 cups, chopped Eggplant
• 1 cup Brown Rice
• 2 tbsp olive oil
• to taste garlic
• 1 tsp lemon
• to taste salt and pepper

Instructions

1. 1

   Season the egg with salt, pepper, and garlic.

2. 2

   Heat a little olive oil in a pan and cook the egg until golden and cooked through.

3. 3

   Add the eggplant and cook until just tender.

4. 4

   Stir in lemon and adjust the seasoning to taste.

5. 5

   Serve over brown rice and enjoy.