Crispy Chickpea Traybake

Ingredients

• 400g Chickpea
• 2 cups, chopped Mushroom
• 1 cup Bulgur
• 2 tbsp olive oil
• to taste soy sauce
• 1 tsp lime
• to taste salt and pepper

Instructions

1. 1

   Season the chickpea with salt, pepper, and soy sauce.

2. 2

   Heat a little olive oil in a pan and cook the chickpea until golden and cooked through.

3. 3

   Add the mushroom and cook until just tender.

4. 4

   Stir in lime and adjust the seasoning to taste.

5. 5

   Serve over bulgur and enjoy.