Crispy Chickpea with Peas & Bulgur

Ingredients

• 400g Chickpea
• 2 cups, chopped Peas
• 1 cup Bulgur
• 2 tbsp olive oil
• to taste chili
• 1 tsp smoked paprika
• to taste salt and pepper

Instructions

1. 1

   Season the chickpea with salt, pepper, and chili.

2. 2

   Heat a little olive oil in a pan and cook the chickpea until golden and cooked through.

3. 3

   Add the peas and cook until just tender.

4. 4

   Stir in smoked paprika and adjust the seasoning to taste.

5. 5

   Serve over bulgur and enjoy.