Charred Black Bean Salad

Ingredients

• 400g Black Bean
• 2 cups, chopped Eggplant
• 1 cup Quinoa
• 2 tbsp olive oil
• to taste coconut
• 1 tsp cumin
• to taste salt and pepper

Instructions

1. 1

   Cook the black bean with coconut, then let it cool slightly.

2. 2

   Toss the eggplant and cooked quinoa in a large bowl.

3. 3

   Add the black bean and dress with olive oil, cumin, salt, and pepper.

4. 4

   Toss well and serve fresh.