Teriyaki Beef with Eggplant & Orzo

Ingredients

• 400g Beef
• 2 cups, chopped Eggplant
• 1 cup Orzo
• 2 tbsp olive oil
• to taste chili
• 1 tsp smoked paprika
• to taste salt and pepper

Instructions

1. 1

   Sauté the eggplant with chili until soft and fragrant.

2. 2

   Add the beef and a generous pour of broth, then bring to a gentle simmer.

3. 3

   Simmer for 20–25 minutes until everything is tender and the flavors meld.

4. 4

   Season with salt, pepper, and smoked paprika; serve warm with orzo on the side.