Spicy Tempeh with Zucchini & Couscous

Ingredients

• 400g Tempeh
• 2 cups, chopped Zucchini
• 1 cup Couscous
• 2 tbsp olive oil
• to taste fresh herbs
• 1 tsp basil
• to taste salt and pepper

Instructions

1. 1

   Season the tempeh with salt, pepper, and fresh herbs.

2. 2

   Heat a little olive oil in a pan and cook the tempeh until golden and cooked through.

3. 3

   Add the zucchini and cook until just tender.

4. 4

   Stir in basil and adjust the seasoning to taste.

5. 5

   Serve over couscous and enjoy.