Vietnamese Tofu Salad with Green Bean

Ingredients

• 400g Tofu
• 2 cups, chopped Green Bean
• 1 cup Noodles
• 2 tbsp olive oil
• to taste ginger
• 1 tsp coconut
• to taste salt and pepper

Instructions

1. 1

   Cook the tofu with ginger, then let it cool slightly.

2. 2

   Toss the green bean and cooked noodles in a large bowl.

3. 3

   Add the tofu and dress with olive oil, coconut, salt, and pepper.

4. 4

   Toss well and serve fresh.