Pan-Seared Lamb Soup

Ingredients

• 400g Lamb
• 2 cups, chopped Tomato
• 1 cup Couscous
• 2 tbsp olive oil
• to taste soy sauce
• 1 tsp lime
• to taste salt and pepper

Instructions

1. 1

   Sauté the tomato with soy sauce until soft and fragrant.

2. 2

   Add the lamb and a generous pour of broth, then bring to a gentle simmer.

3. 3

   Simmer for 20–25 minutes until everything is tender and the flavors meld.

4. 4

   Season with salt, pepper, and lime; serve warm with couscous on the side.