Spicy Tempeh Salad

Ingredients

• 400g Tempeh
• 2 cups, chopped Corn
• 1 cup Noodles
• 2 tbsp olive oil
• to taste garlic
• 1 tsp lemon
• to taste salt and pepper

Instructions

1. 1

   Cook the tempeh with garlic, then let it cool slightly.

2. 2

   Toss the corn and cooked noodles in a large bowl.

3. 3

   Add the tempeh and dress with olive oil, lemon, salt, and pepper.

4. 4

   Toss well and serve fresh.