Chinese-Style Chicken Soup

Ingredients

• 400g Chicken
• 2 cups, chopped Corn
• 1 cup Potatoes
• 2 tbsp olive oil
• to taste cumin
• 1 tsp yogurt
• to taste salt and pepper

Instructions

1. 1

   Sauté the corn with cumin until soft and fragrant.

2. 2

   Add the chicken and a generous pour of broth, then bring to a gentle simmer.

3. 3

   Simmer for 20–25 minutes until everything is tender and the flavors meld.

4. 4

   Season with salt, pepper, and yogurt; serve warm with potatoes on the side.