Moroccan Lentil Stew with Asparagus

Ingredients

• 400g Lentil
• 2 cups, chopped Asparagus
• 1 cup Noodles
• 2 tbsp olive oil
• to taste basil
• 1 tsp garlic
• to taste salt and pepper

Instructions

1. 1

   Sauté the asparagus with basil until soft and fragrant.

2. 2

   Add the lentil and a generous pour of broth, then bring to a gentle simmer.

3. 3

   Simmer for 20–25 minutes until everything is tender and the flavors meld.

4. 4

   Season with salt, pepper, and garlic; serve warm with noodles on the side.