Pan-Seared White Fish with Bell Pepper & Couscous

Ingredients

• 400g White Fish
• 2 cups, chopped Bell Pepper
• 1 cup Couscous
• 2 tbsp olive oil
• to taste chili
• 1 tsp smoked paprika
• to taste salt and pepper

Instructions

1. 1

   Season the white fish with salt, pepper, and chili.

2. 2

   Heat a little olive oil in a pan and cook the white fish until golden and cooked through.

3. 3

   Add the bell pepper and cook until just tender.

4. 4

   Stir in smoked paprika and adjust the seasoning to taste.

5. 5

   Serve over couscous and enjoy.