Korean-Style Lamb Soup

Ingredients

• 400g Lamb
• 2 cups, chopped Peas
• 1 cup Brown Rice
• 2 tbsp olive oil
• to taste lemon
• 1 tsp fresh herbs
• to taste salt and pepper

Instructions

1. 1

   Sauté the peas with lemon until soft and fragrant.

2. 2

   Add the lamb and a generous pour of broth, then bring to a gentle simmer.

3. 3

   Simmer for 20–25 minutes until everything is tender and the flavors meld.

4. 4

   Season with salt, pepper, and fresh herbs; serve warm with brown rice on the side.