American Tempeh Salad with Cauliflower

Ingredients

• 400g Tempeh
• 2 cups, chopped Cauliflower
• 1 cup Quinoa
• 2 tbsp olive oil
• to taste smoked paprika
• 1 tsp soy sauce
• to taste salt and pepper

Instructions

1. 1

   Cook the tempeh with smoked paprika, then let it cool slightly.

2. 2

   Toss the cauliflower and cooked quinoa in a large bowl.

3. 3

   Add the tempeh and dress with olive oil, soy sauce, salt, and pepper.

4. 4

   Toss well and serve fresh.