Sautéed Pork with Eggplant & Couscous

Ingredients

• 400g Pork
• 2 cups, chopped Eggplant
• 1 cup Couscous
• 2 tbsp olive oil
• to taste fresh herbs
• 1 tsp basil
• to taste salt and pepper

Instructions

1. 1

   Season the pork with salt, pepper, and fresh herbs.

2. 2

   Heat a little olive oil in a pan and cook the pork until golden and cooked through.

3. 3

   Add the eggplant and cook until just tender.

4. 4

   Stir in basil and adjust the seasoning to taste.

5. 5

   Serve over couscous and enjoy.