Lebanese Black Bean Salad with Carrot

Ingredients

• 400g Black Bean
• 2 cups, chopped Carrot
• 1 cup Noodles
• 2 tbsp olive oil
• to taste basil
• 1 tsp garlic
• to taste salt and pepper

Instructions

1. 1

   Cook the black bean with basil, then let it cool slightly.

2. 2

   Toss the carrot and cooked noodles in a large bowl.

3. 3

   Add the black bean and dress with olive oil, garlic, salt, and pepper.

4. 4

   Toss well and serve fresh.