Grilled Lentil with Eggplant & Bulgur

Ingredients

• 400g Lentil
• 2 cups, chopped Eggplant
• 1 cup Bulgur
• 2 tbsp olive oil
• to taste fresh herbs
• 1 tsp basil
• to taste salt and pepper

Instructions

1. 1

   Sauté the eggplant with fresh herbs until soft and fragrant.

2. 2

   Add the lentil and a generous pour of broth, then bring to a gentle simmer.

3. 3

   Simmer for 20–25 minutes until everything is tender and the flavors meld.

4. 4

   Season with salt, pepper, and basil; serve warm with bulgur on the side.