Lamb Greek

Greek Lamb Stew with Sweet Potato

Name: Greek Lamb Stew with Sweet Potato
Cuisine: Greek
Ingredients: 400g Lamb; 2 cups, chopped Sweet Potato; 1 cup Couscous; 2 tbsp olive oil; to taste basil; 1 tsp garlic; to taste salt and pepper

🍖

Ingredients

400g Lamb
2 cups, chopped Sweet Potato
1 cup Couscous
2 tbsp olive oil
to taste basil
1 tsp garlic
to taste salt and pepper

Instructions

1
Sauté the sweet potato with basil until soft and fragrant.
2
Add the lamb and a generous pour of broth, then bring to a gentle simmer.
3
Simmer for 20–25 minutes until everything is tender and the flavors meld.
4
Season with salt, pepper, and garlic; serve warm with couscous on the side.

Make it fit your goals

Check the nutrition with the AI food scanner, find your daily calories, or build a full meal plan.

Recipe from TheMealDB.

FitHealthy provides general wellness and nutrition information and is not medical advice. Always consult qualified healthcare professionals for medical concerns.