Stir-Fried Beef with Carrot & Brown Rice

Ingredients

• 400g Beef
• 2 cups, chopped Carrot
• 1 cup Brown Rice
• 2 tbsp olive oil
• to taste yogurt
• 1 tsp ginger
• to taste salt and pepper

Instructions

1. 1

   Season the beef with salt, pepper, and yogurt.

2. 2

   Heat a little olive oil in a pan and cook the beef until golden and cooked through.

3. 3

   Add the carrot and cook until just tender.

4. 4

   Stir in ginger and adjust the seasoning to taste.

5. 5

   Serve over brown rice and enjoy.