Vietnamese Halloumi Traybake with Asparagus

Ingredients

• 400g Halloumi
• 2 cups, chopped Asparagus
• 1 cup Orzo
• 2 tbsp olive oil
• to taste basil
• 1 tsp garlic
• to taste salt and pepper

Instructions

1. 1

   Season the halloumi with salt, pepper, and basil.

2. 2

   Heat a little olive oil in a pan and cook the halloumi until golden and cooked through.

3. 3

   Add the asparagus and cook until just tender.

4. 4

   Stir in garlic and adjust the seasoning to taste.

5. 5

   Serve over orzo and enjoy.