American Chickpea Traybake with Carrot

Ingredients

• 400g Chickpea
• 2 cups, chopped Carrot
• 1 cup Couscous
• 2 tbsp olive oil
• to taste ginger
• 1 tsp coconut
• to taste salt and pepper

Instructions

1. 1

   Season the chickpea with salt, pepper, and ginger.

2. 2

   Heat a little olive oil in a pan and cook the chickpea until golden and cooked through.

3. 3

   Add the carrot and cook until just tender.

4. 4

   Stir in coconut and adjust the seasoning to taste.

5. 5

   Serve over couscous and enjoy.