Crispy Chickpea with Broccoli & Brown Rice

Ingredients

• 400g Chickpea
• 2 cups, chopped Broccoli
• 1 cup Brown Rice
• 2 tbsp olive oil
• to taste chili
• 1 tsp smoked paprika
• to taste salt and pepper

Instructions

1. 1

   Cook the chickpea with chili, then let it cool slightly.

2. 2

   Toss the broccoli and cooked brown rice in a large bowl.

3. 3

   Add the chickpea and dress with olive oil, smoked paprika, salt, and pepper.

4. 4

   Toss well and serve fresh.