Stir-Fried Egg with Carrot & Bulgur

Ingredients

• 400g Egg
• 2 cups, chopped Carrot
• 1 cup Bulgur
• 2 tbsp olive oil
• to taste yogurt
• 1 tsp ginger
• to taste salt and pepper

Instructions

1. 1

   Sauté the carrot with yogurt until soft and fragrant.

2. 2

   Add the egg and a generous pour of broth, then bring to a gentle simmer.

3. 3

   Simmer for 20–25 minutes until everything is tender and the flavors meld.

4. 4

   Season with salt, pepper, and ginger; serve warm with bulgur on the side.