Mediterranean Egg Salad with Kale

Ingredients

• 400g Egg
• 2 cups, chopped Kale
• 1 cup Orzo
• 2 tbsp olive oil
• to taste basil
• 1 tsp garlic
• to taste salt and pepper

Instructions

1. 1

   Cook the egg with basil, then let it cool slightly.

2. 2

   Toss the kale and cooked orzo in a large bowl.

3. 3

   Add the egg and dress with olive oil, garlic, salt, and pepper.

4. 4

   Toss well and serve fresh.