Chicken Fajita Mac and Cheese

Ingredients

• 500g macaroni
• 2 cups chicken stock
• 1/2 cup heavy cream
• 1 packet fajita seasoning
• 1 tsp salt
• 3 diced chicken breast
• 2 tbsp olive oil
• 1 small finely diced onion
• 2 finely diced red pepper
• 2 cloves minced garlic
• 1 cup cheddar cheese
• garnish chopped parsley

Instructions

1. 1

   Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.

2. 2

   Add your cream, stock and macaroni.

3. 3

   Cook on low for 20 minutes. Add your cheeses, stir to combine.

4. 4

   Top with roasted peppers and parsley.