Sweet and Sour Pork

Ingredients

• 200g Pork
• 1 Egg
• Dash Water
• 1/2 tsp Salt
• 1 tsp Sugar
• 10g Soy Sauce
• 10g Starch
• 30g Tomato Puree
• 10g Vinegar
• Dash Coriander

Instructions

1. 1

   Preparation

2. 2

   1. Crack the egg into a bowl. Separate the egg white and yolk.

3. 3

   Sweet and Sour Pork

4. 4

   2. Slice the pork tenderloin into strips.

5. 5

   3. Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.

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   4. Marinade the pork strips for about 20 minutes.

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   5. Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.

8. 8

   Sweet and Sour Pork

9. 9

   Cooking Instructions

10. 10

    1. Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.

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    2. Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.

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    3. Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.

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    4. Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.

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    5. Serve on a plate and add some coriander for decoration.