Szechuan Beef

Ingredients

• 1/2 lb Beef
• 1/2 tsp Salt
• 1 tsp Sesame Seed Oil
• 1 pinch Pepper
• 1 Egg White
• 3 tbs Starch
• 4 tbs Oil
• 1 tsp Ginger
• 1 tsp Garlic
• 3/4 cup Onion
• 1/2 cup Carrots
• 3/4 cup Green Pepper
• 1 cup Celery
• 1 cup Mushrooms
• 1 tbs Cooking wine
• 1 cup Water
• 1 tbs Oyster Sauce
• 1/2 tsp Hotsauce
• 1 tsp Sugar
• 1 tbs Soy Sauce

Instructions

1. 1

   - MARINATING THE BEEF

2. 2

   In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.

3. 3

   - STIR FRY

4. 4

   First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.

5. 5

   Set the beef aside

6. 6

   In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.

7. 7

   Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.

8. 8

   To make the sauce add oyster sauce, hot pepper sauce, and sugar.

9. 9

   add the cooked beef and 1 spoon of soy sauce

10. 10

    To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.