General Tsos Chicken

Ingredients

• 1 1/2 Chicken Breast
• 3/4 cup Plain Flour
• 1 Egg
• 2 tbs Starch
• 1 tbs Baking Powder
• 1 tsp Salt
• 1/2 tsp Onion Salt
• 1/4 tsp Garlic Powder
• 3/4 cup Water
• 1/2 cup Chicken Stock
• 1/4 cup Duck Sauce
• 3 tbs Soy Sauce
• 2 tbs Honey
• 1 tbs Rice Vinegar
• 2 tbs Sesame Seed Oil
• 1/2 tbs Gochujang
• 2 tbs Starch
• 1 clove Garlic
• 2 chopped Spring Onions
• 1 tsp Ginger

Instructions

1. 1

   DIRECTIONS:

2. 2

   - SAUCE

3. 3

   In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.

4. 4

   Mix together well and set aside.

5. 5

   - MARINATING THE CHICKEN

6. 6

   In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch

7. 7

   - DEEP FRY THE CHICKEN

8. 8

   Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.

9. 9

   Set the chicken aside.

10. 10

    - STIR FRY

11. 11

    Add the sauce to the wok and then the broccoli and wait until it is boiling.

12. 12

    To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

13. 13

    Next add in the chicken and stir-fry for a minute and serve on a plate