Egg Drop Soup

Ingredients

• 3 cups Chicken Stock
• 1/4 tsp Salt
• 1/4 tsp Sugar
• pinch Pepper
• 1 tsp Sesame Seed Oil
• 1/3 cup Peas
• 1/3 cup Mushrooms
• 1 tbs Cornstarch
• 2 tbs Water
• 1/4 cup Spring Onions

Instructions

1. 1

   In a wok add chicken broth and wait for it to boil.

2. 2

   Next add salt, sugar, white pepper, sesame seed oil.

3. 3

   When the chicken broth is boiling add the vegetables to the wok.

4. 4

   To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

5. 5

   Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds

6. 6

   Serve the soup in a bowl and add the green onions on top.